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Who has a tried and true Apple Pie filling recipe?

Okay so I am looking for a recipe for apple pie filling. I have a TON of apples!!! I want a recipe that comes out thick and full of apples and not soupy! I want one that will freeze well. I plan on freezing it in zipplock freezer bags. Let me know if you have a good one! Thanks mommas!

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hotrodmomma

Asked by hotrodmomma at 3:51 PM on Aug. 20, 2010 in Food & Drink

Level 18 (6,309 Credits)
Answers (7)
  • Check out www.allrecipes.com ! They have tons of great recipes, and the user feedback at the bottom of the recipes is a great help :)
    xxMasonsMommaxx

    Answer by xxMasonsMommaxx at 3:52 PM on Aug. 20, 2010

  • I like Betty Crockers A LOT. I'll have to go down and get my book...
    But_Mommie

    Answer by But_Mommie at 3:53 PM on Aug. 20, 2010

  • 1/3 to 2/3 cup sugar
    1/4 cup all purpose flour
    1/2 teas. cinn
    1/2 teas. nutmeg
    dash salt
    8 cups sliced & peeled apples
    2 tbs. butter

    Mix first 5 ingredients in a large bowl. stir in apples. when well coated turn into baking pastry lined pie pan. Cut butter into small pieces and sprinkle over apples. cover with pie crust and make slits to vent. bake 40-50 min at 425 cool on wire rack for at least 2 hours.
    But_Mommie

    Answer by But_Mommie at 3:58 PM on Aug. 20, 2010

  • I alter it by using 1/2 brown sugar. so 1/2 white 1/3 brown
    But_Mommie

    Answer by But_Mommie at 4:00 PM on Aug. 20, 2010

  • Our recipe for years............
    5 large Granny Smith apples (we like these for their tartness)
    1/2 cup sugar
    3 tablespoons flour
    1/4 teaspoon nutmeg
    1/4 teaspoon cinnamon
    dash salt
    optional - handful of golden raisins

    Before covering with top crust dot top with 1 tablespoon butter.

    Don't know how this will freeze. I would think it would get very watery when defrosted. GL!
    elizabr

    Answer by elizabr at 4:02 PM on Aug. 20, 2010

  • My "recipe" depends on my apples - I slice, taste, and the tarter they are the more sugar I add. Enough cinnamon to look pretty & taste good, and about 1 Tablespoon cornstarch per 1/2 cup of sugar. Put in your crust, top with another crust, spread an egg wash over and sprinkle on a little more cinnamon & sugar, poke some vent holes and bake til the top crust is a deep golden color.
    4time-mom

    Answer by 4time-mom at 7:47 PM on Aug. 20, 2010

  • I haven't tried it.
    sherribeare

    Answer by sherribeare at 2:20 AM on Aug. 21, 2010

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