here is an easy one, brown up some chicken add some vegies (peas corn carrots) some potato. add to some cream of chicken soup, add some garlic and onion powder. with some shredded cheese. put a thin layer of honey corn bread on top. back it with the directions on the cornbread recipe. you have your sweet and salty all in one concoction
I always used to cheat and use two store bought crusts (one for top and one for bottom) and then fill with boiled chicken, veggies, potatoes, and a can of cream of chicken and a can of cream of potato. Baked for about and hour on 350.