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4 Bumps

What is your menu plan like for the week?

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Asked by SparklingHope at 12:34 AM on Aug. 24, 2010 in Food & Drink

Level 18 (4,932 Credits)
Answers (4)
  • In general? Blecch... our house varies WIDELY. We have a lot of complications. I don't drive, my husband works 2pm til 10pm, etc etc. We always have the freezer FULL and 1 or 2 fresh entrees in the fridge to mix/match. And a lot of 2am emergency grocery runs, sadly

    Answer by hibbingmom at 12:36 AM on Aug. 24, 2010

  • I've tempted converting to a menu system, but our days are so insane it wouldn't matter. =) Every 2 weeks my husband is on days which is when I would use it, but then every 2 weeks he is on eves and doesn't eat dinner with us... So I never bother!

    GL with the question. Here is a bump!

    Answer by Glamourina at 12:36 AM on Aug. 24, 2010

  • My plan for this week is:

    Tuesday: Ribs and At home "Salad Bar"

    Wednesday: Green beans and......who knows?

    Uh, wait, that's as far as I've gotten.

    Answer by LostTheSlipper at 12:41 AM on Aug. 24, 2010

  • This week, hot weather menu:

    Monday- Grilled Chicken Ceasar Salad, with fresh fruit (leftovers made wraps for lunches)
    Tuesday- Sloppy Joes, 3 bean salad with fresh fruit
    Wednesday- Felafels, tabbouleh, babaganoush, and fresh fruit
    Thursday- Turkey burgers, Ramen Noodle Salad, fresh fruit
    Friday- Taco Salad with Fresh fruit
    Saturday- Grill Chicken, Corn on the Grill, fresh fruit
    Sunday- Grill Pork Roast (leftovers for sandwiches for lunches) veggie kabobs, fresh fruit

    We've had good sales on fruit this week!! Next week it's supposed to cool off, so I'll cook differently.

    Answer by ohwrite at 10:29 AM on Aug. 24, 2010

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