2 cups flour
2 cups warm water
1 cup salt
2 Tablespoons vegetable oil
1 Tablespoon cream of tartar (optional for improved elasticity)
It's a cook recipe you mix the stuff and cook it on low heat on the stove until it's lumps up in the middle of the pan (stir while cooking) and is no longer sticky.
Once it's done cooking you let it cool to the touch then add koolaid or food color for color and "smell" if you want. I normal just do food coloring...no smell (no koolaid). When adding color add a little and kneed it into the dough first...
at 10:56 AM on Jun. 30, 2008