I have this recipe for this pie and I just love it, just haven't done it lately. It's 13oz cream cheese, 1 c 10x sug.(powered sug) 1/2 c creamy p.butter 1/2 c milk & 8oz cool whip or 1/2 pint of whipping cream. 1 baked 9" pie shell cooled 1/4 nuts optional . It's really good. Freeze until firm. Keep frozen until served. Icing: 3tbs melted butter & 2tbs cocoa, 1 tsp vaanilla and 1 c 10x sug. add milk until the consistancy is what you like and use as an icing if you desire.