I made lasagna a couple of nights ago for my family & friends. Boy I was embarrassed. One of my friends said it tasted like it came from a can. It didn't turn out with the layer look it was all watery - Yuck!
Any guidelines what to do next time?
Asked by Anonymous at 10:30 AM on Aug. 25, 2010 in Food & Drink
Answer by BradenIsMySon at 10:31 AM on Aug. 25, 2010
These are basic step by step instructions. Add meat if you like, just make sure it is WELL drained first.
Answer by ObbyDobbie at 10:32 AM on Aug. 25, 2010
Answer by ObbyDobbie at 10:33 AM on Aug. 25, 2010
Answer by Zoeyis at 10:34 AM on Aug. 25, 2010
It took me a while to get lasagna. I also don't use ricotta cheese. Make sure you drain your meat before adding it to the sauce. I always add extra salt, pepper, and garlic. Instead of ricotta I use a mix of sour cream, cream cheese, parmesan cheese, mozzarella and a egg. My family loves it.
Answer by mommyfox03 at 10:44 AM on Aug. 25, 2010
Answer by lovinangels at 11:04 AM on Aug. 25, 2010
Answer by Esmrlda at 7:36 PM on Aug. 26, 2010