My MIL has given me a few boxes of pears & apples, some of which are very ripe, the rest are hard but green. Should I leave the greens out, see if they ripen well? My other option is to boil them or cook them down into apple-pear sauce.
Answer by SweetLoveofMine at 12:55 AM on Aug. 26, 2010
Answer by Erica_Smerica at 9:33 AM on Aug. 26, 2010
Answer by Steffy1099 at 12:56 AM on Aug. 26, 2010
Answer by blue_glass_mama at 9:38 AM on Aug. 26, 2010
Answer by NotPanicking at 10:21 AM on Aug. 26, 2010
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