I've used the baking bars in many of my baking recipes because of the wonderful taste that these bars impart and the high chocolate content from 60-100% which makes the baked goods more intense in flavor. I've used them in cakes, cookies, dipping fruit into the different chocolates, etc.
Answer by vbruno at 4:08 PM on Aug. 26, 2010
Answer by JazzlikeMraz at 5:20 PM on Aug. 26, 2010
Answer by luvschocolate at 8:51 PM on Aug. 26, 2010
Answer by tricia1332 at 4:04 AM on Aug. 27, 2010
Answer by camsmom415 at 9:04 AM on Aug. 27, 2010
Answer by rkoloms at 4:46 PM on Aug. 26, 2010
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