Alright, so I made homemade chicken soup today. I spent the morning making the stock and it came out perfectly. I let it sit and settle all day and tonight I made a quick and easy chicken noodle soup. Thing is...I forgot to add the chicken.
What are some of your "slap me I'm an idiot" cooking moments?
Answer by SkyeGirl at 8:26 PM on Oct. 9, 2008
Answer by kimbercase26 at 7:10 PM on Oct. 9, 2008
Answer by mmmommy0207 at 7:17 PM on Oct. 9, 2008
Answer by yrulokin4me at 7:32 PM on Oct. 9, 2008
Answer by TeaAndrews at 7:50 PM on Oct. 9, 2008
Answer by Anonymous at 7:52 PM on Oct. 9, 2008
Answer by kabbot01 at 8:30 PM on Oct. 9, 2008
Answer by tellis at 9:39 AM on Oct. 10, 2008
My sister made me a birthday cake from scratch. Try to imagine our faces when we took the first bite, only to realize that she forgot to add the sugar. Something about birthday cakes! My son loves Barney. I made him a Barney cake for his birthday. I was sick, running 101 degree fever. I was trying my best to get Barney just right. I had a lot of problems with getting the purple icing the right shade of purple. I kept adding more and more red and blue food coloring. Finally, I gave up and just finished the cake with the best purple I could get. It looked pretty good. My sister was the first to eat a piece. The more she ate, the more we laughed. We brought her a mirror. She very lovely PURPLE lips, and PURPLE teeth.
Answer by zachsmom900 at 2:42 AM on Oct. 11, 2008
Next question overall
How do I tell my 13 yr. old daughter, School 1st, not boys?