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When you make homemade spaghetti sauce do you use tomato paste?

I always do but my husband says I'm not supposed to. What do you think?

 
L.A.F.outloud

Asked by L.A.F.outloud at 7:48 PM on Aug. 26, 2010 in Food & Drink

Level 17 (3,380 Credits)
This question is closed.
Answers (12)
  • Sometimes. Not when I use fresh tomatoes. And not when I make peanut sauce or cheese sauce.
    rkoloms

    Answer by rkoloms at 8:53 PM on Aug. 26, 2010

  • My grandparents are from Naples... I was taught to make it with two large cans of sauce, one regular can of paste and water. The secret to authentic sauce is what you add after that. Grandma always added some sugar and the our secret stash of herbs and a sprinkling of cheese. The rich flavor of the sauce came from the meatballs, sausage and neck bones....which is the key! It is also required in any good Italian household that it cooks all day on Saturday and is served on Sunday! LOL...
    WoodWitch

    Answer by WoodWitch at 9:02 PM on Aug. 26, 2010

  • I use a small can of paste when making it from scratch. My hubby is from Sicili and his momma taught me to make sauce using a can of paste. A Real dego cant be wrong.
    vbruno

    Answer by vbruno at 10:37 PM on Aug. 26, 2010

  • yes and fresh tomatoes...just like grandma used to :)
    misunderstood1

    Answer by misunderstood1 at 11:03 PM on Aug. 26, 2010

  • I use mostly crushed tomatoes, but I do use a small can of tomato paste in a very large batch
    DarkFaery131

    Answer by DarkFaery131 at 7:50 PM on Aug. 26, 2010

  • I use Crushed and Stewed Tomatoes.
    DesertRose75

    Answer by DesertRose75 at 7:51 PM on Aug. 26, 2010

  • My DH does when he makes it.
    thatgirl70

    Answer by thatgirl70 at 7:52 PM on Aug. 26, 2010

  • I'll use a small can to thicken the sauce.
    justnancyb

    Answer by justnancyb at 7:52 PM on Aug. 26, 2010

  • For me personally.... its too..... wangy. I prefer stewed or curshed tomatoes.
    karamille

    Answer by karamille at 7:53 PM on Aug. 26, 2010

  • Sometimes. If it's really runny & doesn't taste tomato-y enough when it's done I'll stir some in. There's nothing wrong with using it, there's nothing wrong with not using it - it's all personal preference IMO.
    4time-mom

    Answer by 4time-mom at 8:02 PM on Aug. 26, 2010

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