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How do you make an easy shrimp fetti. alfredo?

Recipe for my family

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Asked by dreamangel at 10:19 AM on Oct. 10, 2008 in Food & Drink

Level 1 (0 Credits)
Answers (3)
  • buy alredo nuddle by the spegetti nuddles...a bag of frozen shrimp....and alfredo sauce by the spegetti sauces. Boil the nuddle while heating the sause, add the shrip to the sause till shrimp are cooked.Add nuddle.....thats it

    Answer by cloud144 at 10:35 AM on Oct. 10, 2008

  • Bag of shrimp either frozen or fresh
    Bag of noodles what ever kind you prefer
    Bottle of Ragu Cheesy alfredo sauce
    Green giant Mushrooms

    Boil the noodles
    Cook the mushrooms for a few minutes before adding the shrimp I put them together in one pot
    cook the shrimp in a till all red and add ingrediants to your flavor I put a little salt and a littl tonys cacherones
    Drain noodles and put in a tupaware then add shrimp mushrooms and the sauce mix it up and enjoy I eat mine with the sweet hawaiin rolls they are so damn good
    You can also use chiken instead of the shrimp same directions but cook chicken till its not pink


    Answer by Heaven0802 at 11:40 AM on Oct. 10, 2008

  • Making Al Fredo style fettuccini is easy :)
    Prepare the pasta and drain. In a skillet, melt a couple tbsp of butter (or smart balance or whatever you use) and add a drabble of olive oil. Add minced garlic, the shrimp, and fresh ground pepper..saute for a minute or two, until the shrimp begins to turn pink. remove shrimp from pan, leaving the butter & garlic in. Add cream, add parmesan cheese, and stir. (If you don't have cream you can use 1/2 & 1/2 or evaporated milk). Stir or whisk until the sauce thickens some, then add the shrimp back and remove from the heat. Taste for seasoning. Let sit 1 min, then toss with drained pasta. It's really easy and SO much better than jarred sauce.

    Answer by jespeach at 5:03 PM on Oct. 10, 2008

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