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Rainy day crockpot

Today is the first rainy day my area has had in awile. It got me thinking about my crockpot. Whats your favorite wintertime crockpot meal?? I love white beans and ham (the boys hate it though)... That was my childhood favorite and still is.

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CarlyCo

Asked by CarlyCo at 1:13 PM on Aug. 28, 2010 in Food & Drink

Level 14 (1,384 Credits)
Answers (12)
  • I always love a good pot roast. or bbq pulled meat sandwhich.
    motherwanting6

    Answer by motherwanting6 at 1:14 PM on Aug. 28, 2010

  • chili or the Velveeta with rotel and ground beef with tortilla chips

    bizima4

    Answer by bizima4 at 1:25 PM on Aug. 28, 2010

  • Chicken Stew
    •2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
    •2 large onions, quartered and cut into 1/2-inch slices
    •1 cup baby carrots, or 2 large carrots cut into 1-inch slices
    •3 medium potatoes, cut into 1-inch cubes
    •3 1/2 cups chicken broth
    •1 teaspoon celery seed
    •1 teaspoon dried thyme
    •1/2 teaspoon black pepper or seasoned pepper mix
    •salt to taste
    •8 ounces sliced mushrooms
    •1 cup frozen corn, thawed
    •1 cup frozen peas, thawed
    Combine all ingredients, except peas, in the slow cooker/Crock Pot; stir well. Cover and cook on low 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.
    Serves 6 to 8.
    MTM

    Answer by MTM at 1:33 PM on Aug. 28, 2010

  • Soup - veggie beef, or potato...or a whole chicken...
    4time-mom

    Answer by 4time-mom at 3:10 PM on Aug. 28, 2010

  • I've tried a whole chicken in the crockpot but it did not turn out well. It came out way to soft and gummy.
    CarlyCo

    Comment by CarlyCo (original poster) at 3:12 PM on Aug. 28, 2010

  • Stew with dumplings. Send me a message if you would like the recipe
    rkoloms

    Answer by rkoloms at 3:25 PM on Aug. 28, 2010

  • a nice pot roast with potatoes and onions and carrots.
    aliceinalgonac

    Answer by aliceinalgonac at 3:36 PM on Aug. 28, 2010

  • rice on the bottom, add veggies, then chicken, then pour in enough stock to cover the rice, with a sprinkle of spices between each layer.
    NotPanicking

    Answer by NotPanicking at 3:53 PM on Aug. 28, 2010

  • Roast beef. I brown it on the stove first then add red wine, beek stock, fresh rosemary, bay leaves potatoes, carrots,
    luvschocolate

    Answer by luvschocolate at 8:21 PM on Aug. 28, 2010

  • Roast with potatoes and carrots. I prefer beef roast but I also do this with a venison roast.
    marchar2002

    Answer by marchar2002 at 9:59 PM on Aug. 28, 2010

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