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anyone have a quick and easy chicken and dumplings recipe?

i am making out my menu for dinner for the weeks before i go to the store today....and chicken and dumplings sound good....but i need it to be an easy recipe because i will be making it after work and the kids get home from school...so maybe an hour or so recipe? i can bounce back and forth and cook while i am helping my little on with homework....any good easy one out there ladies? oo i have never made this before...but it sounds soo good.....

 
sweetestkitten

Asked by sweetestkitten at 1:36 PM on Aug. 28, 2010 in Food & Drink

Level 17 (3,565 Credits)
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Answers (4)
  • QUICK & EASY CHICKEN & DUMPLINGS

    2 cans Swanson chicken broth
    2 cans Swanson chicken
    2 cans biscuits (10 count each)

    Bring chicken to boil in broth with salt and pepper. Roll out biscuits on floured board and cut in strips. Drop strips into boiling broth and simmer about 15 minutes, stirring occasionally.
    MTM

    Answer by MTM at 1:42 PM on Aug. 28, 2010

  • 1 1/2 cups milk
    1 cup frozen green peas and carrots
    1 cup cut-up cooked chicken
    1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
    1 cup Original Bisquick® mix
    1/3 cup milk
    Paprika, if desired


    1.Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
    2.Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
    3.Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
    layh41407

    Answer by layh41407 at 1:42 PM on Aug. 28, 2010

  • I don't like mushrooms, so Ijust use cream of chicken soup
    layh41407

    Answer by layh41407 at 1:42 PM on Aug. 28, 2010

  • EASY CHICKEN AND DUMPLINGS

    chicken, 1-2 pounds
    1 can cream of chicken
    2 cans chicken broth (you can use the boullion cubes)
    1 1/2 cup water
    1 can peas
    1 can carrots
    1 package of biscuits (buttered or unbuttered)
    (I add celery if I have any)

    Cut chicken into small chunks to ensure it will cook.
    Combine chicken, chicken broth, cream of chicken, water, peas, carrots, and your choice of seasonings, such as parsley, salt, pepper, garlic and onion powder to the Crock Pot and turn it to low (high if you want it to cook faster). Cook until chicken is tender; about 5 hours but this will vary according to your Crock-Pot (newer ones tend to run at a higher temperature).

    About 15 minutes before ready to eat, cut biscuits into quarters, roll into balls and place in the Crock Pot. Stir occasionally. Cover again until ready to eat.

    The best and the easiest dumplings you have ever eaten!!!

    MTM

    Answer by MTM at 1:44 PM on Aug. 28, 2010

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