Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Would u still cook it?

I bought a big pack of chicken legs (I love the dark meat) my dh prefers white meat anyway I bought this pack back Nov. 09 it has been frozen since I feel like cooking it today and add a breast or two for my dh.
What are your thoughts? thanks!

Answer Question
 
Anonymous

Asked by Anonymous at 2:13 PM on Aug. 30, 2010 in Food & Drink

Answers (14)
  • as long as it thaws good go for it. . . GL
    Kirs

    Answer by Kirs at 2:15 PM on Aug. 30, 2010

  • I wouldn't
    Mommy2Gabrielle

    Answer by Mommy2Gabrielle at 2:19 PM on Aug. 30, 2010

  • Why not? I hasn't even been in the freezer a year.... if it thaws ok, go for it!
    WoodWitch

    Answer by WoodWitch at 2:22 PM on Aug. 30, 2010

  • I don't know how long meat can be frozen and still be good, so if it were me I would toss it and fix something else. You could call a butcher or the meat person at the supermarket and ask them if they think it would still be good.
    MizLee

    Answer by MizLee at 2:22 PM on Aug. 30, 2010

  • It depends... alot of how it looks when its thawed out.....
    lilmoosesmom

    Answer by lilmoosesmom at 2:24 PM on Aug. 30, 2010

  • From answers.com:
    Freezing preserves food forever since it stops growth of bacteria. The problem is the quality of the taste diminishes with time. It should be good up to six months if it doesn't get freezer burnt by then.
    an-apple-a-day

    Answer by an-apple-a-day at 2:25 PM on Aug. 30, 2010

  • go for it!!
    blue_glass_mama

    Answer by blue_glass_mama at 2:32 PM on Aug. 30, 2010

  • I would.
    musicmom08

    Answer by musicmom08 at 2:36 PM on Aug. 30, 2010

  • I definitely would - we buy our meat "in bulk" from farmers once a year or less (buy a whole steer & have it butchered/processed, chickens that are freshly processed, etc) - I've cooked plenty of meat that had been in the freezer for longer than that and it's always been fine. Don't waste it just because it's been in the freezer for a few months.
    4time-mom

    Answer by 4time-mom at 2:36 PM on Aug. 30, 2010

  • I would
    Bugbait

    Answer by Bugbait at 2:41 PM on Aug. 30, 2010

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN