If you're using flour and eggs, should I dip them in the eggs first then the flour, or vice versa? Thanks ladies! :)
Asked by Anonymous at 6:19 PM on Aug. 31, 2010 in Food & Drink
Answer by SleepingBeautee at 6:24 PM on Aug. 31, 2010
Answer by sstepph at 9:02 AM on Sep. 1, 2010
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