My 5yo has been dying to do this all summer, so finally we are setting one up this weekend. Have any of you done this? How'd it go, any tips, and what did you charge for what size cup? Also, I'm making fresh squeezed, not from a mix. Thanks for any advice!
Answer by elizabiza at 8:45 AM on Sep. 2, 2010
Answer by JOCKEYP2PMOM at 8:54 AM on Sep. 2, 2010
Answer by mekarevell at 8:57 AM on Sep. 3, 2010
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