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has anyone used frozen veggies in a crockpot?

Answer Question

Asked by lambdarose at 11:58 AM on Sep. 4, 2010 in Food & Drink

Level 22 (14,088 Credits)
Answers (12)
  • Always. I threw frozen broccoli in with chicken and rice and cheese last night.

    Answer by BradenIsMySon at 12:00 PM on Sep. 4, 2010

  • I use the crinkle cut carrots all the time. In some magical way, they retain their crunch after hours in a crockpot! lol

    Answer by an-apple-a-day at 12:00 PM on Sep. 4, 2010

  • I have when making a pot roast a few times, I usually use fresh but sometimes I get a little lazy, lol.

    Answer by xxMasonsMommaxx at 12:01 PM on Sep. 4, 2010

  • always

    Answer by Raeann11 at 12:03 PM on Sep. 4, 2010

  • oh yeah, all the time.

    Answer by lovinangels at 12:03 PM on Sep. 4, 2010

  • Yes! They work fabulously!

    Answer by mommy11260 at 12:04 PM on Sep. 4, 2010

  • They work great in the crockpot.

    Answer by Cindy18 at 12:05 PM on Sep. 4, 2010

  • Frozen everything - dry brown rice, dump on some frozen veggies, add a frozen chicken and top with stock. 8-10 hrs later it's dinner.

    Answer by NotPanicking at 12:06 PM on Sep. 4, 2010

  • Yes, when I make 2 specific veggie sides or veggie beef soup, but not alongside any meat or in other soups/dishes - just those 3 things!

    Answer by 4time-mom at 12:06 PM on Sep. 4, 2010

  • I use em all the time. They come out better than canned.

    Answer by vbruno at 1:55 PM on Sep. 4, 2010

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