I usually melt Andes Candies to make a chocolate mint drizzle for cupcakes and chocolate dipped pretzels, but I was hoping to use ingredients I already have in my cupboard.
If I have to I'll go out and buy some Creme de Menthe liquer or some Andes Candies, but have any of you ever used a smidge (teaspoon) of peppermint extract to a fudgy chocolate dessert, and had it come out well...or was it too pepperminty like a candy cane?
I'll be making about 40-50 brownies. And I also have chopped mint leaves--which I could grind up into a powder?
Answer by lovinangels at 6:23 PM on Sep. 4, 2010
Peppermint is a strong flavor to use. Just be careful that you don't use too much. It will overwhelm the chocolate flavor.
Answer by elly25 at 6:22 PM on Sep. 4, 2010
Next question overall
For mommies who only trim "down there," what do you use?