1)The cheese in the middle is just ricotta, salt and pepper right? It there Mozzarella in the mix in the middle? What if I wanted to add feta?
2)The layers go noodle cheese sauce? I'm adding pepperoni. Where should it go? Should it be on every layer or just one?
3)Do I grease the pan if I am using foil?
I know I could look it up but there are SO many recipes I thought it would be easier to ask specific questions about what I have and plan to do. Yes I am 30 and have never made lasagna before in my life. lol.
Answer by CharletteP at 2:42 PM on Sep. 5, 2010
Answer by SleepingBeautee at 2:40 PM on Sep. 5, 2010
Answer by 00MissJade at 2:41 PM on Sep. 5, 2010
Answer by surfcitymom at 2:39 PM on Sep. 5, 2010
Answer by lovinangels at 2:41 PM on Sep. 5, 2010
Answer by Shani527 at 2:43 PM on Sep. 5, 2010
Lasagna can be made with any kind of meat, cheese or sauce (cream, pesto or tomato based). Always start with sauce in the bottom to act as an anchor. Also pound the entire dish on the counter, after assembling and before baking, to solidify the layers.
Answer by Sisteract at 3:04 PM on Sep. 5, 2010
Answer by ronniebee at 3:08 PM on Sep. 5, 2010