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So Long Summer: What are your favorite recipes for Fall veggies?

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CafeMom Team

Asked by CafeMom Team at 4:16 PM on Sep. 5, 2010 in Food & Drink

Level 11 (576 Credits)
Answers (25)
  • Roasted squash - cube it, drizzle with olive oil, add a sprinkle of salt, roast uncovered at 400 for about 45 minutes. Same for just about any other kind of veggies, too - roasting any of the makes them sweeter.
    NotPanicking

    Answer by NotPanicking at 4:18 PM on Sep. 5, 2010

  • Pumpkin pie!!!
    SarahLeeMorgan

    Answer by SarahLeeMorgan at 4:19 PM on Sep. 5, 2010

  • i dont like fancy stuff done with my veggies..i just like them raw, with ranch dip
    alexis_06

    Answer by alexis_06 at 4:19 PM on Sep. 5, 2010

  • Squash,Pumpkin pie, roasted pumpkin seeds
    Moms_Angels1960

    Answer by Moms_Angels1960 at 4:20 PM on Sep. 5, 2010

  • Homemade apple sauce and apple butter... YUM! And don't forget the hot apple cider....

    Apple Cider Pictures, Images and Photos
    SleepingBeautee

    Answer by SleepingBeautee at 4:21 PM on Sep. 5, 2010

  • this---i dont like fancy stuff done with my veggies..i just like them raw, with ranch dip
    itsallabtthem84

    Answer by itsallabtthem84 at 4:22 PM on Sep. 5, 2010

  • Butternut squash soup-
    Sisteract

    Answer by Sisteract at 4:26 PM on Sep. 5, 2010

  • butternut squash. Poke some holes in the squash, wrap in a paper towel and put on micro-safe plate and cook about 7 minutes. Let it cool a bit, then cut in half and remove skin and seeds. Cut up, put in casserole, put butter and brown sugar on to taste, micro- cook until soft.
    Bmat

    Answer by Bmat at 4:27 PM on Sep. 5, 2010

  • Nothing really
    crazymom21

    Answer by crazymom21 at 5:23 PM on Sep. 5, 2010

  • Nothing really
    crazymom21

    Answer by crazymom21 at 5:23 PM on Sep. 5, 2010

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