Stir fry is easy. Just get some meat, doesn't matter if it's chicken, pork, or beef. Freeze it partially, to make it easier to slice, or ask the butcher to slice it thinly. Marinate with hoisin sauce, oyster sauce, and soy sauce, in equal measures. Stir fy just until cooked through, remove from pan, then add veggies to pan while still hot. You can use whatever your family likes. I use water chestnuts, broccoli, asparagus tips, carrots, snap peas and snow peas. Sometimes bok choy. Stiry fry the veggies, adding a little bit of soy sauce, until tender-crisp. Add the meat back in and it's done. Serve over rice. For an excellent sauce, mix 3 tbsp corn starch, 4 tbsp soy sauce, and 5 tbsp brown sugar with 2 cup of water and bring to a boil. Cook 1 min.
at 5:30 PM on Oct. 13, 2008