Answer by amileegirl at 1:20 PM on Sep. 6, 2010
Answer by LeanneC at 1:59 PM on Sep. 6, 2010
Answer by amileegirl at 2:15 PM on Sep. 6, 2010
Answer by maggiemom2000 at 2:47 PM on Sep. 6, 2010
Around 9 mo is a good time. I would save some steak and after it was cold cut it very very thin, shaved. Then I would put it in a pile for my grandson to feed himself. Chicken I would take moist parts or get them moist with the chicken juices or water and then shred.
Answer by Gailll at 3:04 PM on Sep. 6, 2010
I would never use ground beef with infants, I don't even eat it myself much. It tends to stay in hard to swallow pea size shapes that can be choked on. I have had GERD since I was a baby and I have some problems swollowing and ground beef is one of the easiest things for me to choke on. My son works in a meat dept of a natural food store and if we are going to have it he brings home some that he has just ground himself and then I cook it right away very slowly smashing it with the cooking spoon so it doesn't form the little balls.
Tongue is actually a great first meat. It was one of my 3 sons first meats. You can cook it in the slow cooker. We are from IN but live in AZ now. Mexicans eat tongue and it's easy to find here but they wonl't eat it now and won't let me feed it to my grandson. LOL
Answer by Gailll at 3:10 PM on Sep. 6, 2010