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Have you ever made Raspberry jam or Jelly?

Tell me any or your secrets or ideas you have learned.


Asked by mmmegan38 at 1:26 PM on Sep. 12, 2010 in Food & Drink

Level 29 (39,651 Credits)
This question is closed.
Answers (2)
  • I make it all the time because most jelly's have corn syrup in them which my youngest is allergic too. Right now I am working on getting a raspberry garden going in my back yard but I use frozen ones or fresh it just depends on the cost and sugar. You can use honey instead of sugar as well. I use a bread machine to mix mine so it is so easy but messy

    Answer by JuJubean1979 at 4:34 PM on Sep. 12, 2010

  • I make raspberry jam. I puree the raspberries in a food processor, because I don't like the grainy texture that raspberry jams tend to get so often.

    Answer by aliceinalgonac at 3:34 PM on Sep. 12, 2010