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recipe question!

I need the recipe for plain clear soup! Chinese i guess? The kind with mushrooms & green onions. thank ya :)

Answer Question
 
mandiebrooke

Asked by mandiebrooke at 6:13 PM on Sep. 12, 2010 in Food & Drink

Level 3 (19 Credits)
Answers (4)
  • http://www.bigoven.com/recipe/102046/japanese-clear-soup
    lovinangels

    Answer by lovinangels at 6:16 PM on Sep. 12, 2010

  • You can buy Miso soup in the Oriental aisle and it is yummy and easy.
    Librarylady60

    Answer by Librarylady60 at 6:55 PM on Sep. 12, 2010

  • Morning miso
    2 cups veg. broth
    2 cups hot water
    4 Tbsp. miso
    1 tsp. fresh ginger root, grated
    1/2 cup diced firm tofu
    3 Tbsp. thinly sliced scallion greens
    1/2 cup thinly sliced mushrooms
    I have substituted onion for the scallions, and left out the mushrooms. I have also added some thinly sliced chinese cabbage, because I happened to have it.)

    Pour the veg. broth and 1 cup of water into medium saucepan. In separate bowl, dissolve the miso in the remaining 1 cup water. Mix well and add to saucepan. Add the ginger root and mushrooms and heat until simmering (about 5 minutes). Remove from heat and stir in
    the tofu and scallions. (If adding other veg. like onion or cabbage, you'll want to simmer until they are tender before adding tofu
    rkoloms

    Answer by rkoloms at 7:11 PM on Sep. 12, 2010

  • Is it like the clear soup??
    mandiebrooke

    Comment by mandiebrooke (original poster) at 7:11 PM on Sep. 12, 2010

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