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I need good different bread recipies

No raisins or chocolate.... but something that isn't just normal white or wheat or banana bread!

Answer Question

Asked by orange4agua72 at 7:09 PM on Sep. 12, 2010 in Food & Drink

Level 4 (34 Credits)
Answers (5)
  • Here are a few websites:[s]=Breads&submit=Search&tx_ovrecipe_pi3[dt]=&tx_ovrecipe_pi3[t]=&tx_ovrecipe_pi3[ovp]=&tx_ovrecipe_pi3[r]=


    Hope these help.


    Answer by sarchasmic_1 at 7:46 PM on Sep. 12, 2010

  • Hearth Bread: You can bake it plain or add in things like ¼ cup olives, roasted garlic cloves, diced sun-dried tomatoes, chives, (shelled) sunflower seeds, or even 1 tsp. fresh rosemary or thyme.
    You'll need:
    3⅓ cup bread flour (or all purpose flour)
    ¼ cup whole wheat flour
    1½ tsp. fine sea salt
    1¼ tsp. active dry yeast
    1⅓ cup water
    1 tsp. honey


    Answer by banana-bear at 8:55 PM on Sep. 12, 2010

  • To make:
    1. In a medium bowl stir flours, salt and yeast together. Add honey and water, stir. Knead dough until smooth and springy, but still slightly sticky. Add a little flour and water as necessary.
    2. Lightly brush oil inside or large bowl. Place dough in bowl, turning once to oil all sides. Cover bowl tightly with plastic wrap and let rise in a warm place for about an hour or until doubled in size.
    3. Gently punch down dough to deflate, shape into a round ball on cookie sheet. Cover with oiled plastic wrap and let rise in a warm place for about 45 minutes. (Cont.)


    Answer by banana-bear at 9:01 PM on Sep. 12, 2010

  • 4. Heat oven to 475ºF, carefully cut an X-shaped slash on the top of the dough, spray lightly with cool water.
    5. Place cookie sheet with one cup of water in it on the bottom shelf. Place the cookie sheet with the dough on the top shelf. Bake 10 minutes.
    6. Reduce oven temp. to 425ºF and bake an additional 15-20 minutes or until bread is golden brown.


    Answer by banana-bear at 9:01 PM on Sep. 12, 2010

  • this is the SITE.

    Answer by lovinangels at 10:03 PM on Sep. 12, 2010

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