if so, how many can you do at a time? i need to do about 6... in individual packets or all together? what temp and for how long? (i realize i can look this up online but i wanted to know from someone who has actually done it) thanks!
Answer by lore_tex at 12:47 PM on Sep. 13, 2010
Sure. You can do it with lots of meat. You may need to have something with liquid in with it like marinade or sauce. You can put veggies in. Reynolds has lots of info on their site.
Answer by Gailll at 12:43 PM on Sep. 13, 2010
Answer by no1coachmom at 12:44 PM on Sep. 13, 2010
Answer by Zoeyis at 12:42 PM on Sep. 13, 2010
Answer by Saucy1 at 1:12 PM on Sep. 13, 2010
Answer by andee1216 at 3:13 PM on Sep. 13, 2010