I would like to make an Ice cream cake or some kind of an Ice Cream desert that is kept frozen.. Any ideas??
Easy Ice Cream Cake
16 ice cream sandwiches
1 (16 ounce) container frozen non-dairy whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 (1.5 ounce) bar chocolate candy bar, grated
1. Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
2. Cover and freeze for at least 1 hour before serving.
Keep unused portion covered and frozen.
Answer by fallenfaerie at 4:03 PM on Sep. 13, 2010
Answer by BradenIsMySon at 4:08 PM on Sep. 13, 2010
Answer by michiganmom116 at 5:07 PM on Sep. 13, 2010