Hi Ladies, I don't need to add a lot of bells and whistles to my food in order to like it, but DH really doesn't like the couscous I make with dinner. Any new ideas I can try to spice it up for him so he will eat it with me?
1 (10 ounce) box couscous
1 1/2 cups boiling water
2 tablespoons olive oil
1/2 onion, diced
2 cloves garlic, minced
3 Roma (plum) tomatoes, diced
1/2 cup shredded Cheddar-Monterey Jack cheese blend Stir together couscous and boiling water in a large, heatproof bowl. Cover with plastic wrap, and set aside for 10 minutes. Meanwhile, heat olive oil in a skillet over medium heat. Stir in onions and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the diced Roma tomatoes, and cook until the tomatoes release their juice and the mixture begins to thicken. Fluff the couscous with a fork, then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.
Answer by vbruno at 2:44 PM on Jul. 1, 2008
Answer by hiddenpoet at 3:01 PM on Jul. 1, 2008
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