Usually we get the usual Iced cake for bday cakes...
But this year we are wanting a nice 2 tiered cake for dd birthday and it seems they are all made with fondant..
Does it taste alot different? Is there icing under the fondant or something? It just seems like a cake with just batter & fondant would be dry/nasty...
Hope this is not a stupid question.. but ive never had a cake with fondant on it. lol..
Answer by 4time-mom at 11:41 PM on Sep. 13, 2010
Answer by LovingSAHMommy at 11:30 PM on Sep. 13, 2010
Answer by ElsaSalsaaa at 11:31 PM on Sep. 13, 2010
Answer by princessbeth79 at 11:31 PM on Sep. 13, 2010
Answer by MommyH2 at 11:32 PM on Sep. 13, 2010
Answer by gabby06 at 11:34 PM on Sep. 13, 2010
Answer by ginger-mart at 11:35 PM on Sep. 13, 2010
Answer by Beepsch at 11:46 PM on Sep. 13, 2010
Fondant is gross. You can get a nice mostly smooth, slightly textured look with icing. Just tell them thats what you want. Its really just not worth the money to get the fondant when everyone throws it away anyhow. I mean its largely sugar and constarch. yuck. Save a penny, skip the fondant!
Answer by GoldenLinds at 11:55 PM on Sep. 13, 2010
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