I want to try a user's clam chowder recipe but I can never find clams (I live in Michigan). I look in the seafood department and there aren't any...not even frozen. Is it silly to think I can substitute the clams with scallops?
Answer by blue_apalt at 12:15 AM on Sep. 14, 2010
Answer by Roadfamily6now at 12:16 AM on Sep. 14, 2010
Answer by LOOneyPLR at 12:24 AM on Sep. 14, 2010
Answer by L.A.F.outloud at 6:06 AM on Sep. 14, 2010
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