I have a recipe for a yellow poundcake that requires 1/4 tsp mace. I don't have it and won't be buying it... should I just leave it out or is there a reasonable substitute? What does it taste like?
Asked by science_spot at 12:35 PM on Sep. 14, 2010 in Food & Drink
Level 16 (3,146 Credits)Answer by momto2boys973 at 12:39 PM on Sep. 14, 2010
Answer by tiger_tatted1 at 12:39 PM on Sep. 14, 2010
Answer by Musicmom80 at 12:36 PM on Sep. 14, 2010
Answer by SuperrMommyy at 12:36 PM on Sep. 14, 2010
Answer by SuperrMommyy at 12:40 PM on Sep. 14, 2010
Answer by MsIrene05 at 12:45 PM on Sep. 14, 2010
Answer by Momforhealth at 1:10 PM on Sep. 14, 2010
Comment by science_spot (original poster) at 1:15 PM on Sep. 14, 2010
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