Ok here's the recipe:
It calls for bnls pork loin roast - I could not find that at the store so I got pork tenderloin... I thought it was the same thing but my dad used to work for a meat company and said it was different... I didn't want to call the butcher & go thru all that with having him custom cut me something b/c my girl was with me and getting antsy.
1st of all: will pork tenderloin work?
2nd of all: I bought 1/2 the poundage the recipe calls for. This website has a nifty feature where you can adjust the amount of an ingredient and it changes the rest of the ingredients accordingly... but it doesn't change the cook time. Do I cut the cook time in 1/2 too? I don't have a meat thermometer to tell when it's done.
Sorry.. I know there's a lot of balls up in the air with this one. <:)
Answer by But_Mommie at 6:22 PM on Sep. 15, 2010
Answer by EmilyandIsaac at 6:54 PM on Sep. 15, 2010
Next question overall
does your preschooler clean/pick up their own things?