I know back in 97 Taco Bell changed their meat to the processed mess they have today (although I still enjoy it every now and then lol) but has anyone noticed that recently their beef has had a slight brown sugary taste? Like, maybe they're using something like that for coloring? Its not terrible, but its noticable.Answer Question
Answer by Roadfamily6now at 12:53 PM on Sep. 16, 2010
Answer by BellaDiamond at 12:54 PM on Sep. 16, 2010
Answer by SimplyMadness at 12:54 PM on Sep. 16, 2010
Answer by Loryl at 12:55 PM on Sep. 16, 2010
Answer by SimplyMadness at 12:56 PM on Sep. 16, 2010
Answer by MamaOfB at 1:04 PM on Sep. 16, 2010
Every time we eat at Taco Bell, I get to hear again from my husband about his first trip to a Taco Bell somewhere in California and how good the meat was then and how the tacos only have flavor now if you add lots of sauce packets to them. The first Taco Bell opened somewhere in CA in 1964 - he might have been one of their first customers : )
Answer by Nebraskaoma at 1:05 PM on Sep. 16, 2010
Answer by Scuba at 1:42 PM on Sep. 16, 2010
Answer by karenshell at 2:06 PM on Sep. 16, 2010
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