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Asked by msh88 at 10:48 PM on Sep. 16, 2010 in Food & Drink
Level 13 (1,327 Credits)
Answers (6)
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They usually crack.
Answer by SleepingBeautee at 10:55 PM on Sep. 16, 2010
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Yes. You must first crack them open and beat them. You can thaw them individually in ice cube trays (if you have an oversized one).
1/4 c beaten egg = 1 large egg.
They're good kept in the chill chest for about 6 months, as long as you remove all excess air so that they do not get freezer burn.
Answer by ObbyDobbie at 11:05 PM on Sep. 16, 2010
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*freeze them individually
Answer by ObbyDobbie at 11:05 PM on Sep. 16, 2010
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same answer as obbydobbie...
though, I've had trouble trying to beat egg whites til they are stiff after they've been frozen... I just use them for egg white omlette or something like that
Answer by elizabiza at 11:59 PM on Sep. 16, 2010
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Yes but you won't want to use them for baking after....just cooking!
Answer by weeblette at 6:25 AM on Sep. 17, 2010
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If you separate them, you can freeze the yolks ok, but the whites will lose their ability to fluff up because small ice crystals that form puncture the protein cells.
Answer by Maureenmich at 8:14 AM on Sep. 17, 2010
1-6 of 6 answers
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