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3 Bumps

Food for a group?

My friend and I are throwing another friend a b-day party... there will probably be about 15-20 people TOPS. We want to do it as easy as we can...thinking I'll bring a couple of trays of food, we'll have salad, bread, cake and cookies, snacks before hand... Just need some ideas on what kind of trays of food I should make?


Asked by gramsmom at 8:45 PM on Sep. 17, 2010 in Food & Drink

Level 22 (13,423 Credits)
This question is closed.
Answers (8)
  • veggie weggies. It's like a pizza but all vegatables.
    lovinangels idea sounds yummy!

    Answer by horsesteelers at 4:00 PM on Sep. 18, 2010

  • I always bring bruscetta to a cocktail party. Get some nice crusty bread, slice it, brush it with some olive oil and rub a clove of garlic over it, then top it however you want. I do pancetta sometimes, roasted red peppers, different cheeses...then stick them under the broiler for just a couple of minutes to toast up the bread, get the cheeses melty...
    Oh, and I think it's called Brie en crute, get some brie, wrap it in puff pastry, bake it at 350 until the pastry is golden, serve immediately with crackers and apple slices.

    Answer by Jenny-talia at 9:45 PM on Sep. 17, 2010

  • Meat balls, subs,cheddar soup, fruit/veggie trays

    Answer by soccerfanatic14 at 1:12 AM on Sep. 18, 2010

  • rise pilav, shish Kebab or some other meat, like chicken barbeque...boiled or baked korn, or you can buy broiled chicken in Costco

    Answer by innulik2000 at 5:53 AM on Sep. 19, 2010

  • I'd make lasagna, or pizza.

    Answer by Ginger0104 at 8:52 PM on Sep. 17, 2010

  • Veggie rollups, cucumber sandwiches, fruit skewers, fruit pizza, 7 layer dip, artichoke dip and chips, bbq meatballs.
    Most of these can be done the day before. Have fun

    Answer by Librarylady60 at 9:09 PM on Sep. 17, 2010

  • if you have a crockpot, I've got a seriously decent recipe for sausage potato beer and cheddar soup.


    Answer by lovinangels at 10:39 PM on Sep. 17, 2010

  • It is easy to make. If you want the recipe just PM me.
    I'm gonna bump you.

    Answer by horsesteelers at 4:16 PM on Sep. 18, 2010