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A good make ahead dish for a crowd that is not pasta?

I need to prep it at home and bring it to a party...I can throw it in the oven once there...any ideas? Would love something with chicken...


Asked by gramsmom at 10:03 PM on Sep. 18, 2010 in Food & Drink

Level 22 (13,423 Credits)
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Answers (11)
  • Swedish Meatballs or Sweet N Sour Chicken

    Answer by Sassy762 at 9:33 AM on Sep. 19, 2010

  • How about chicken quesadillas? Then bring salsa, sour cream, guacamole for on the side. yum.

    Answer by HeatheranninSP at 10:11 PM on Sep. 18, 2010

  • Chicken broccoli and rice casserole
    Spinach and artichoke dip
    Meat balls
    Small salmon cakes
    Chicken wings or tenders

    Answer by ecodani at 10:29 PM on Sep. 18, 2010

  • Make a bean dip and bring chips =D easy.

    Answer by Hezekiahs_mom at 10:05 PM on Sep. 18, 2010

  • enchilads.....chicken salad and pita chips.....chicken divan...alll easy.

    Answer by GrnEyedGrandma at 10:10 PM on Sep. 18, 2010

  • Lumpia. You can use ground chicken and bake them. They deep fry better, but they are pretty good baked. I can point you to a decent recipe.

    Answer by Izsarejman at 10:13 PM on Sep. 18, 2010

  • Sloppy joes. What about chicken alfredo? Try typing in chicken for a crowd on and see what comes up.

    Answer by tyfry7496 at 10:13 PM on Sep. 18, 2010

  • I know it's sort of pasta but I make a DELICIOUS Chicken Alfredo Lasagne. Just boil the lasagne Noodles ahead of time, use riccotta cheese, mixed with one egg and chopped spinach and layer the mixture with mozz cheese and I used fully cooked chunks of ckn breast. Add alfredo sauce in between it all. Top it with cheese, you can cover it with foil and it bakes up in 45 minutes.

    Or 7 layer taco dip with chopped chicken breast.....OR use a slow cooker and make shredded barbeque chicken for sanwiches. I'm hungry.

    Answer by Musicmom80 at 10:15 PM on Sep. 18, 2010

  • Chicken and broccoli curry casserole.


    Answer by QuinnMae at 10:54 AM on Sep. 19, 2010

  • Throw some boneless skinless chicken breasts in the crock pot with a little water. Cook til they're shreddable, the shred and add barbeque sauce (bottled or homemade, whatever you prefer). Let heat another hour or so on low and serve on buns. Or chicken enchiladas - yum!

    Answer by 4time-mom at 1:44 PM on Sep. 19, 2010