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what is for dinner tonight ladies?

We had hot roast beef sandwiches with fries and green peas and carrots!

 
mommylisar

Asked by mommylisar at 4:55 PM on Sep. 19, 2010 in Food & Drink

Level 18 (5,957 Credits)
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Answers (13)
  • Chili w/ homemade sourdough bread. I think it's too early for chili, but DH wanted it. I think all the football is making hin wan chili...
    samurai_chica

    Answer by samurai_chica at 5:33 PM on Sep. 19, 2010

  • roast beef, potatoes, gravy and green beans, and I'm craving a dessert something with apples, but I don't even have any apples?
    QandA

    Answer by QandA at 4:56 PM on Sep. 19, 2010

  • Chinese food
    pinkdragon36

    Answer by pinkdragon36 at 4:58 PM on Sep. 19, 2010

  • Leftovers from last night, which, might I add, I also had for lunch! Buffalo chicken macaroni and cheese.
    HeatheranninSP

    Answer by HeatheranninSP at 5:02 PM on Sep. 19, 2010

  • sounds good, what time should I come OP? It's already 5 here and I still have no idea
    kjbennett26

    Answer by kjbennett26 at 5:04 PM on Sep. 19, 2010

  • that sounds good.

    im having chicken and a salad. and my made my son rice, veggies & chicken all mixed together with butter. my SO is still sleeping because he works nights, not sure what im gonna make him yet.
    PURPULbutterfly

    Answer by PURPULbutterfly at 5:07 PM on Sep. 19, 2010

  • Fried chicken,mac and cheese,cabbage,corn on the cob.
    mamaofficer

    Answer by mamaofficer at 5:57 PM on Sep. 19, 2010

  • I used leftover pot roast and made a really fabulous shepherds pie with lots of veggies and mashed potatoes on top. Peanut butter cookies in the oven right now, with cold milk or warm apple cider for dessert.
    lovinangels

    Answer by lovinangels at 6:10 PM on Sep. 19, 2010

  • Chicken carbonara and salad. :)
    LovingSAHMommy

    Answer by LovingSAHMommy at 6:18 PM on Sep. 19, 2010

  • I am having leftover chinese food and my ds just made a turkey sandwich for himself.
    FeelinYummy

    Answer by FeelinYummy at 6:28 PM on Sep. 19, 2010