and specify what cut of meat you get to make it...
We use pork roast like that all the time, and we use this season mix recipe from cooks instead of buying pre-mixed taco season: http://www.cooks.com/rec/view/0,1626,154160-255196,00.html
We like that a lot better than the Ortega or ElPaso ones because we can tweak it the way we like (works out a LOT cheaper, too). Roast the pork, let it rest at least 20 minutes. Shred it between two forks (pull it). In a pan, put the pork, the season mix from the recipe, some water, and if you want more richness, a little of the drippings from the roasting pan. Let it simmer until the liquid reduces like a sauce and keep stirring the meat to coat it all.
Answer by NotPanicking at 4:52 PM on Sep. 20, 2010
Answer by SleepingBeautee at 4:30 PM on Sep. 20, 2010
Answer by Roadfamily6now at 4:30 PM on Sep. 20, 2010
Answer by kksmomma1019 at 5:56 PM on Sep. 20, 2010
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