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Any Suggestions?

My oatmeal always sticks to the bottom of the pan. How do I prevent this?

Answer Question

Asked by Bugbait at 5:49 PM on Sep. 20, 2010 in Food & Drink

Level 20 (8,332 Credits)
Answers (3)
  • Stir constantly, use a lower temp, make it in the microwave. I prefer it done in the microwave, it's not as slimy because it cooks faster.

    Answer by 4time-mom at 5:59 PM on Sep. 20, 2010

  • try spraying a little cooking spray in the bottom and sides of the pan

    Answer by luvschocolate at 10:39 PM on Sep. 20, 2010

  • It needs to be stirred constantly, and cooked over a low flame.

    Even better, buy steel cut, and cook overnight in a slowcooker.

    Answer by rkoloms at 10:12 PM on Sep. 24, 2010

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