Take some large tortillas and some thinly sliced meat and cheese. Roll them together and cut to finger-food sizes. Serve with a dipping sauce made by combining mustard and mayonaise.You can do the same wrap using a sour-cream based ranch dip and carrots, cucumbers, or bell-peppers. These are pretty quick. To make it quicker, just assemble them all at once, place toothpicks to keep them together, and then do all your cutting. If you use the 12-inch tortillas and line them up in a flat stack as "tubes",you can cut 3 "tubes"or or 4 at once into sizes of your choice. I would say try for about 3 or 4 inches long. Good luck! I hope they go over well!
at 3:11 PM on Oct. 20, 2008