so i ran into this recipe to make your own caramel instead of using the wrapped caramels, it calls for "pure maple syrup" i think you can buy this in the store but its probably too expensive. i was wondering if anyone used just regular maple syrup that you use on pancakes and such or is this not at all what im thinking?
can i subsitute regular syrup?
1 - 1lb box of dark brown sugar
1 - cup of room temparature butter
1 - 14oz can of unsweetened milk
2/3 - cup of dark corn syrup
1/3 - cup pure maple syrup
1/2 - teaspoons of vanilla extract
1 - teaspoon flavored dark molasses
1/4 - teaspoon of salt
-Skewers, popsicle sticks, or chopsticks
-Apples of your choice
Put all of the ingredients together and evenly mix and heat until the sugar dissolves and the caramel drips with a creamy buttery appeal. Once completed, dip/roll your own caramel apple varieties!
Answer by jespeach at 3:36 PM on Oct. 20, 2008
Answer by Steph319 at 12:16 PM on Oct. 20, 2008