Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

1 Bump

Any good tips for making smothered steak w/brown gravy??

Answer Question
 
mamameka1

Asked by mamameka1 at 7:42 PM on Sep. 23, 2010 in Food & Drink

Level 6 (141 Credits)
Answers (2)
  • I make my meat like I'm making a meat loaf, with an egg and breadcrumbs and so on- I add worchsire sauce to it though. Cook for a few minutes on each side, take them out of the pan- for my sauce, I use cream of mushroom soup and beef broth, add some worchsire sause, salt and pepper to that until it boils, add the meat for 20 minutes or so. Our family loves it.
    CarlyCo

    Answer by CarlyCo at 7:45 PM on Sep. 23, 2010

  • I use chopped steak or pork and cook it in the gravy for and hour till it is fork tender. I usually use packaged gravy mix with seasonings added or I make my own with mushroom soup and beef boullion
    itsmesteph11

    Answer by itsmesteph11 at 9:13 PM on Sep. 23, 2010

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN