My MIL gave us some salmon and I am cooking it tonight but there is skin on one side. Do I cook it with it on and then remove or take it off before? I am not a big fan of fish so I don't cook it very much, anything I have gotten already had the skin removed.
Asked by Anonymous at 6:41 PM on Oct. 20, 2008 in Food & Drink
Answer by teri4lance at 6:43 PM on Oct. 20, 2008