I would like to cut up my apples, grapes, and pears tonight, but I know they'll brown before the party tomorrow. However, the only remedies of that, that I know of are Lemon or Lime juice due to the acidity. However, I don't have either of those. A friend suggested Ginger Ale and I don't have that either. Does anyone know of any other ideas?
It's not that big of a deal, but I did want to save some time.
Answer by RozPearcy at 9:42 PM on Sep. 24, 2010
Answer by Momabear455 at 9:50 PM on Sep. 24, 2010
Answer by Monkeylicious at 9:54 PM on Sep. 24, 2010
Answer by nicole_Evans at 10:22 AM on Sep. 25, 2010
Answer by Momforhealth at 12:47 PM on Sep. 25, 2010