Before everyone tosses their lunch, I DO remove the small bit before I eat it or feed it to my kids. I am not talking all over, don't even open the bag mold, just that bit on a corner. I was making toast this am and there was a small spot of mold on the last two pieces of bread and I pulled the bits off and made my toast.
Answer by okmanders at 1:47 PM on Sep. 25, 2010
Answer by toobigfrogs at 8:58 AM on Sep. 25, 2010
Answer by Annabel1809Lee at 9:09 AM on Sep. 25, 2010
Answer by butterflyblue19 at 8:51 AM on Sep. 25, 2010
Answer by nicole_Evans at 10:05 AM on Sep. 25, 2010
Answer by Kittty_Katt at 10:34 AM on Sep. 25, 2010
Answer by kaylan010 at 8:54 AM on Sep. 25, 2010
NO! Eating bread mold is not a good idea. While many kinds of mold are perfectly harmless, there are some extremely nasty molds out there that can make you very ill. Some of them are even quite common. Mold on bread isn't worth the risk, but that mold on cheese is fairly safe.
Answer by mama_l at 9:24 AM on Sep. 25, 2010
Answer by Schaun at 10:01 AM on Sep. 25, 2010
We just tear it off and eat the bread. My dad would have had a fit if we wasted bread over one tiny spot of mold. If it was really bad we tore it apart and tossed it out for the birds (and, yes, they eat it).
When I worked in my college cafeteria we had to throw out the slices of bread with mold but kept the rest of the loaf.
Answer by justanotherjen at 12:18 PM on Sep. 25, 2010