ok i did a very dumb thing. i made myself some home fries about a week ago. i always saute the potatoes in a little margarine, salt, pepper, and garlic powder. well i forgot to turn the burner off, something i never do (electric burner btw) and just forgot about it for god only knows how long, at least a couple hours...when i went back to the kitchen the inside of the skillet was black with the residue from the seasonings and magarine and i can't get the residue off. i've scrubbed the crap out of it, tried soaking it in boiling soap water and nothing at all. it's like it became one with the skillet. there has to be a way to get this crap off....help??? oh and it's a non stick skillet, i figure thats a factorAnswer Question
Asked by Anonymous at 2:06 PM on Sep. 26, 2010 in Food & Drink
Answer by But_Mommie at 2:08 PM on Sep. 26, 2010
Answer by Butterfly1108 at 2:15 PM on Sep. 26, 2010
Let it soak in hot soapy water for a couple of day's , put the pan with the soapy water on the burner and keep it there until it boils, Take it to the sink "SHUT OF YOUR BURNER" LOL cool it down with cool water and scrub again, if it don't come off then, I don't know any other way hon.
Answer by zbee at 2:17 PM on Sep. 26, 2010
Answer by ilovehersomuch at 2:19 PM on Sep. 26, 2010
Answer by QandA at 2:28 PM on Sep. 26, 2010
Answer by toybar02 at 2:55 AM on Sep. 27, 2010
Answer by Sassy762 at 12:30 PM on Sep. 27, 2010
Answer by SophiaofLight at 6:47 AM on Sep. 30, 2010
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