What are the steps and extra ingredients? Do I use a speciality rice?
Answer by silverelf at 9:01 PM on Sep. 26, 2010
Answer by Sisteract at 8:59 PM on Sep. 26, 2010
Answer by beyondhopes at 9:03 PM on Sep. 26, 2010
Risotto is time intensive because you have to continually stir- I love it. You can make it with many different flavors: herbs, chicken, pumpkin, mushroom, mint.....
Answer by Sisteract at 9:25 PM on Sep. 26, 2010
Answer by lovinangels at 9:38 PM on Sep. 26, 2010
Answer by BluDog at 2:58 AM on Sep. 27, 2010
Answer by peacockmom at 8:51 PM on Sep. 26, 2010
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