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what is a good itialian dish to make for dinner


Asked by diana398 at 1:44 PM on Sep. 27, 2010 in Food & Drink

Level 18 (4,905 Credits)
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Answers (6)
  • I like Lasagna because you can make it ahead of time and then just pop it in the oven. Also really easy is a spaghetti pie. Take cooked spaghetti and mix in 2 eggs and a bunch of grated Parmesan cheese and sauce. Top with mozzarella cheese and bake! You could also add ground beef with the sauce if you wanted a heartier meal.

    Answer by jenrose76 at 1:55 PM on Sep. 27, 2010

  • Lasagna

    Answer by Marinemom03 at 1:48 PM on Sep. 27, 2010

  • Ginger0104

    Answer by Ginger0104 at 1:53 PM on Sep. 27, 2010

  • Lasagne, Spaghetti, Chicken fetticini alfredo (grilled chicken with fetticini noodles and alfredo sauce), bowtie pasta tossed with spinach and chicken and sprinkled generously with parmesan cheese.

    Answer by bryncalyn at 1:58 PM on Sep. 27, 2010

  • So many to choose from... I say cheese and mushroom ravioli with alfredo sauce.

    Answer by tyheamma at 3:21 PM on Sep. 27, 2010

  • Pasta e Fagioli

    "Rich and savory, a wonderful soup, it can be a meal in itself, serve
    with garlic toast, its great!"

    2 tablespoons olive oil
    1 cup chopped onion
    3 cloves garlic, minced
    2 (14.5 ounce) cans stewed tomatoes
    3 cups vegetable broth
    1 (15 ounce) can cannellini beans
    1/4 cup chopped fresh parsley
    1 teaspoon dried basil leaves
    1/4 teaspoon ground black pepper
    1/4 pound whole wheat seashell pasta

    Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.

    Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.

    Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender

    Answer by rkoloms at 5:55 AM on Sep. 28, 2010