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Favorite Shrimp/Crab meat recipe?

Whats your favorite was to make/serve shrimp and/or crab meat?


Asked by Anonymous at 8:56 PM on Sep. 27, 2010 in Food & Drink

This question is closed.
Answers (4)
  • I marinate cooked, peeled, and deveined shrimp in olive oil, minced garlic, diced tomatoes, and salt. After a minimum of 1-2 hours, I toss it with hot cooked fettucine or linguine and serve with garlic toast.

    Answer by Ginger0104 at 9:08 PM on Sep. 27, 2010

  • just king crab legs, steamed in a huge pot fo rlike 20-30 mminutes at full boil, serve with melted butter in little cups and even cocktail sauce. OR lump blue crab meat, plus mayonnaise, parmesan shredded, sour cream and a little oil and minced onion, and bake or warm at 350 for like 20 m,inutes.. CRAB DIP yummy i can make a meal of it. OR crabs and macaroni... steam blue crabs in a huge pot, add oil, gralic and sautee then add crabs into garlic n oil, IN SHELLS. add tomatoes pureed or crushed with basil and serve over GOOD pasta/// habe a shell bowl as peopel pivk thei rcrabmeat apart while eatin ghte crab-seasoned sauce.. this was a real off the boat holiday favorite for my italian ex from nyc where we are from. in shell to garlic and oil ad FRESH tomatoes cut up, and sautee with basil and serve over delicate pasta like a scampi i a pan!!! SO GOOD OR shrimp cocktail with HEINZ cocktail sauce with horseradish YUM

    Answer by silverelf at 9:07 PM on Sep. 27, 2010

  • Shrimp Scampi

    Answer by Sisteract at 11:31 PM on Sep. 27, 2010

  • Shrimp with coconut milk and stewed tomatoes - simple but delicious!

    Answer by ladycertz at 12:41 AM on Sep. 29, 2010