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what do you use more in your home

fresh, frozen or canned vegatables?


Asked by wildwiccan83 at 11:43 AM on Sep. 28, 2010 in Food & Drink

Level 17 (3,292 Credits)
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Answers (19)
  • a toss up between frozen and fresh. i used to use canned until i looked at the difference between the sodium contents in a can and in a bag of frozen.. such a significant difference!

    Answer by tnm786 at 11:45 AM on Sep. 28, 2010

  • Fresh. They're the only veggies that taste good.

    Answer by rockinmomto2 at 11:43 AM on Sep. 28, 2010

  • Frozen mostly, then fresh, then canned.

    Answer by BradenIsMySon at 11:43 AM on Sep. 28, 2010

  • fresh

    Answer by mommylisar at 11:44 AM on Sep. 28, 2010

  • Fresh and then frozen.

    Answer by liss05 at 11:45 AM on Sep. 28, 2010

  • In the summer, fresh from my garden or the farmers market. In the winter, frozen. Canned is a last resort.

    Answer by 4time-mom at 12:37 PM on Sep. 28, 2010

  • frozen

    Answer by mompam at 11:46 AM on Sep. 28, 2010

  • I mostly use fresh, use some frozen and the only canned veggies I use are beans (kidney, chick pea, black, etc.).

    Answer by Dr.Donna at 11:46 AM on Sep. 28, 2010

  • i used to use mostly fresh but now i have switched to allot of frozen since i read a study that frozen vegetables retain more vitamins then fresh. The study said that because fresh vegetables purchased in a GS have been picked so long before they are put on the store shelves they have lost allot of thier vitamins, but frozen vegetable retain more because they are frozen soon after being picked. Has anyone else read about this?

    Comment by wildwiccan83 (original poster) at 11:51 AM on Sep. 28, 2010

  • Mostly fresh, sometimes frozen. Not a big fan of canned.


    Answer by momto2boys973 at 11:52 AM on Sep. 28, 2010